Advance Tabco , DISW-2-240, Hot Food Well Unit, Drop-In, Electric

SKU #: DISW-2-240
Description
Support your kitchen staff using the Advance Tabco Hot Food Well Unit. This drop-in, electric unit, model DISW-2-240, is designed to keep your dishes at the perfect serving temperature, ensuring customer satisfaction with every meal. Measuring 34-1/8" wide by 26-3/4" deep overall, it fits seamlessly into your kitchen setup with a cut-out size of 32-5/8" wide by 23-3/8" deep. The Advance Tabco Hot Food Well Unit features two 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep. This flexibility allows for both wet and dry operation, catering to a variety of menu items. The remote control panel with individual infinite controls and indicator lights provides precise temperature management, ensuring your food stays at the ideal temperature. Constructed with an 18 gauge 304 stainless steel self-rimmed top and a 20 gauge galvanized body, this unit is built to withstand the demands of a busy kitchen while maintaining a sleek, professional appearance. Certified by NSF and UL, the Advance Tabco Hot Food Well Unit meets the highest standards of safety and sanitation. Enhance your restaurant's efficiency and food quality with the reliable and versatile Advance Tabco Hot Food Well Unit.

 

  • Hot Food Well Unit
  • drop-in
  • electric
  • 34-1/8W x 26-3/4"D (overall)
  • 32-5/8W x 23-3/8D (cut out size)
  • (2) 12" x 20" sealed hot food wells with drains (accommodates pan inserts up to 6-1/4" deep)
  • wet or dry operation
  • remote control panel with individual infinite controls
  • indicator lights
  • 18 gauge 304 stainless steel self rimmed top
  • 20 gauge galvanized body
  • NSF
  • UL
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Specifications
Weight110
Height (in)15.66
Depth (in)26.75
Width (in)34.13
BrandAdvance Tabco
Product TypeOther
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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