Bakers Pride, 4M-6LCSS0SL, Charbroiler, Gas, Floor Model

SKU #: 4M-6LCSS0SL
Description
The Bakers Pride® model CH-6 charbroiler is the perfect choice for high-volume broiling. It is constructed of extra heavy-duty plate steel for durability, and each of the six burners has an output of 18,000 BTUH for energy efficiency yet high production. This model features cast-iron top grates, but you can also select other grate types such as floating rods and meat grates at no extra charge. Grates may be adjusted in three separate titling positions for increased flexibility and temperature control. Heavy-duty, stainless steel radiants come standard or can be substituted for cast iron. For even more versatility, choose from a wide variety of options, such as Glo-Stones and log holders for added flavor or casters for mobility. This charbroiler can also be built in with stone, brick, or masonry for exhibition kitchens.
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Specifications
BTU
108000 BTU
Depth
24"
Width
31-1/2"
Area (in)
31-1/2"W x 24"D
Safety and Compliance
CE, CSA Flame, CSA Star, NSF
Product Type
charbroiler
Power Type
gas
Durability and Resistance
heat resistant, heavy duty
Control Type
manual controls
Features
removable grease component||adjustable
Material
stainless steel, steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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