Description

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1060-ADDL is a additional section to be ordered for stacking with an existing 1060 and includes 12” s/s legs, s/s crown angle leg frame and flue connector

Specifications

Number of Sections	(1) 10" high section
Height	10"
Depth	37"
Width	60"
Area (in)	60"W x 37"D
BTU	85000 BTU
Safety and Compliance	cETLus, NSF
Oven Type	deck-type
Power Type	gas
Material	iron, stainless steel
Temperature Control	mechanical thermostat
Product Type	pizza bake oven
Legs	stainless steel legs