Description

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty! Creating endless possibilities with the Basic Four! The Blodgett large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy. 961-TPL is a triple stack oven with three 7” high baking compartment and includes 7” adjustable s/s legs, s/s draft diverter or direct vent, crown angle trim and triple gas connector

Specifications

Number of Sections	(3) 7" high sections
Gas Inlet Size	0.75 Inch
Minimum Temperature	200.0 Fahrenheit
Number of Decks	3
Deck Cooking Depth	32.0 Inch
Maximum Pizza Size Diameter	32.0 Inch
BTU	37000 BTU
Depth	40
Area (in)	42"W x 32"D
Maximum Temperature	500.0 Fahrenheit
Width	60"
Height	7"
Deck Cooking Height Chamber	7.0 Inch
Interior Material	Aluminized Steel
Material	aluminized steel, iron, stainless steel, steel
Safety and Compliance	CE, cETLus, NSF
Color	chrome
Features	commercial pizza type, deep dish pizza type, Made in USA, new york pizza type
Product Type	deck oven
Design	Freestanding, Indoor Only
Power Type	gas
Temperature Control	mechanical thermostat
Timer Type	Mechanical Timer, Traditional Timer
Gas Type	Propane
Deck Material	Steel
Handle	tubular handle