Blodgett, BC-20E_208V_3PH, Combi Oven, Electric

SKU #: BC-20E_208V_3PH
Description
Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.
?
Specifications
Capacity
(14) 18" x 26" full size sheet pan capacity, (28) 12" x 20" full size hotel pan capacity
Horsepower
1/2 HP
Number of Shelves
26 shelves
Product Type
combi steamer
Power Type
electric
Door Type
glass
Control Type
manual
Design
roll-in
Material
stainless steel
Safety and Compliance
UL, NSF, UL EPH Classified
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

Have a Question?

Send us a message and someone from our sales team will reach out to assist you.