Blodgett , BX-14E Double, Combi Oven, Electric

SKU #: BX-14E Double
Description
Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4" low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.

 

  • Combi Oven Steamer
  • electric
  • boilerless
  • stacked
  • (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment
  • Steam-on-Demand & Vario Steam
  • 4-speed fan
  • core temperature probe
  • glass door
  • 13-position rack glides
  • (5) wire shelves
  • retractable hose reel
  • hardware & 4" low profile casters
  • 38.0 kW total
  • (2) 1/2 HP
  • NSF
  • cETLus
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Specifications
Weight1220
Depth (in)40.1875
Width (in)42.31
Height (in)68.94
BrandBlodgett
Combi Steamer Capacity10 to 15 pans
Combi Steamer Wattage36 to 40 kW
Combi Steamer Number of Shelves4 to 6 shelves
Combi Steamer Designboilerless
Combi Steamer Door Typeglass
Combi Steamer Safety and ComplianceNSF
Combi Steamer Horsepowerunder 1 HP
Combi Steamer Power Typeelectric
Product TypeCombi Steamer
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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