Description

Cook with precision using the Blodgett BX-14E Single Combi Oven. This electric oven is perfect for commercial restaurant use, offering a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans. With Steam-on-Demand and Vario Steam features, you can easily control the steam levels to achieve the perfect cooking results every time. The 4-speed fan ensures even heat distribution, while the core temperature probe allows you to monitor the internal temperature of your dishes. The glass door and 13-position rack glides provide easy access and visibility to your food. This oven also comes with (5) wire shelves, a retractable hose reel, and a stainless steel construction for durability and easy cleaning. With a 19.0 kW power output and NSF and cETLus certifications, the Blodgett BX-14E Single Combi Oven is a reliable and efficient choice for any commercial kitchen.

Specifications

Capacity	(7) 18" x 26" full size sheet pan capacity
Horsepower	1/2 HP
Wattage	19.0 kW
Speeds	4-speed
Number of Shelves	5 shelves
Design	boilerless
Product Type	combi steamer
Power Type	electric
Door Type	glass
Safety and Compliance	NSF, cETLus
Material	stainless steel