Blodgett , CNVX-14G Single, Convection Oven

SKU #: CS-566225
Description
Convection Oven,gas,capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans,double paned glass door,4 speed reversible fan,4" temperature probe,13-position rack glides,5 wire shelves,retractable hose reel,hardware,floor stand with support racks,65000 BTU,1/2 HP,cETlus,NSF
Fuel your passion for cooking with the Blodgett CNVX-14G Single Convection Oven. This high-quality oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity to hold (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, you can easily prepare large quantities of food for your hungry customers. The double-paned glass door not only provides excellent insulation but also allows you to keep an eye on your dishes without opening the oven and losing heat. The 4-speed reversible fan ensures even heat distribution, resulting in perfectly cooked meals every time. The 4" temperature probe allows you to monitor the internal temperature of your food accurately. With 13-position rack glides and 5 wire shelves, you have plenty of options for arranging your dishes. The retractable hose reel and floor stand with support racks provide convenience and ease of use. With 65000 BTU and 1/2 HP, this convection oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your culinary creations to new heights with the CNVX-14G Single Convection Oven.
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Specifications
Width (in)
40.19
Depth (in)
45.13
Height (in)
61.06
Weight
635
Convection Oven Number of Shelves
4 to 6 shelves
Convection Oven Capacity
5 to 10 pans, 10 to 15 pans
Convection Oven Door Type
glass
Convection Oven Horsepower
under 1 HP
Convection Oven BTU
50,001 to 100,000 BTU
Convection Oven Power Type
gas
Convection Oven Safety and Compliance
NSF, cETLus
Product Type
Convection Oven
Additional Information
blodgett-cnvx-14g-single-convection-oven-specsheet-2412252dn32r.pdf blodgett-cnvx-14g-single-convection-oven-specsheet-2412252dn32r.pdf
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