Blodgett , CTBDOUBLE, Convection Oven, Electric

SKU #: CS-168262
Description
Convection Oven,electric,double-deck,half-size,capacity (5) 13" x 18" pans,(SSI-M) solid state infinite controls with electro-mechanical timer,2-speed fan,single door per deck,hinged on right,with dual pane thermal glass windows,stainless steel front,sides,top & back,vent riser,NSF,ETL,CE
Introducing the Blodgett CTBDOUBLE Convection Oven, Electric - the perfect addition to any commercial restaurant kitchen. Craft culinary wonders with this double-deck, half-size convection oven that can hold up to 5 pans measuring 13" x 18". The SSI-M solid state infinite controls with electro-mechanical timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. With a 2-speed fan and dual pane thermal glass windows, this oven provides even heat distribution and excellent insulation, reducing cooking time and energy consumption. The stainless steel construction of the front, sides, top, and back ensures durability and easy cleaning, while the vent riser helps maintain a comfortable working environment. NSF, ETL, and CE certified, this Blodgett convection oven guarantees safety and reliability. Upgrade your kitchen with the Blodgett CTBDOUBLE and experience the convenience and efficiency it brings to your culinary creations.
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Specifications
Width (in)
32
Depth (in)
35
Height (in)
36
Weight
596
Convection Oven Capacity
5 to 10 pans
Convection Oven Safety and Compliance
CE, ETL, NSF
Convection Oven Power Type
electric
Convection Oven Size
half size
Convection Oven Control Type
infinite controls
Convection Oven Material
stainless steel
Convection Oven Timer Included
yes
Convection Oven Number of Decks
double deck
Convection Oven Door Type
single
Product Type
Convection Oven
Additional Information
blodgett-ctbdouble-convection-oven-electric-specsheet-2412253xofcb.pdf blodgett-ctbdouble-convection-oven-electric-specsheet-2412253xofcb.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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