Blodgett, DFG100 BASE, Convection Oven, Gas

SKU #: DFG100 BASE
Description
Take your kitchen to the next level with the Blodgett DFG100 BASE Convection Oven. This gas-powered oven is designed to meet the demands of a commercial restaurant, offering exceptional performance and reliability. With a capacity of five 18" x 26" pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature adjustments, ensuring consistent results every time. The 2-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and allow you to monitor your dishes without opening the oven. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 1/2 HP motor and 55000 BTU, this Blodgett convection oven is CSA, NSF, and CE certified, guaranteeing its safety and quality. Elevate your culinary creations with the Blodgett DFG100 BASE Convection Oven.
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Specifications
Capacity
(5) 18" x 26" pans
Horsepower
1/2 HP
Speeds
2-speed
BTU
55000 BTU
Product Type
convection oven
Safety and Compliance
CSA, NSF, CE
Control Type
digital controls
Power Type
gas
Number of Decks
single-deck
Material
stainless steel, glass
Depth
standard depth
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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