Blodgett , DFG200 ADDL, Convection Oven, Gas

SKU #: CS-168245
Description
Convection Oven,gas,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs & stacking kit,flue connector,1/2 HP,60000 BTU,cETL,NSF
Boost your restaurant's performance with the Blodgett DFG200 ADDL Gas Convection Oven. This single-deck oven is designed specifically for commercial restaurant use, with a bakery depth and a capacity of up to five 18" x 26" pans. The oven features solid state digital controls, allowing for precise temperature and timing adjustments. The 2-speed fan ensures even heat distribution, resulting in perfectly cooked dishes every time. The interior light allows for easy monitoring of the cooking process, while the simultaneous operated doors with glass provide a clear view of the food inside. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs and stacking kit provide stability and flexibility in any kitchen layout. With a powerful 1/2 HP motor and 60000 BTU, this oven delivers exceptional performance. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant's cooking capabilities with the Blodgett DFG200 ADDL Gas Convection Oven.
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Specifications
Depth (in)
36.88
Width (in)
38.25
Height (in)
38.5
Weight
617
Convection Oven Capacity
5 to 10 pans
Convection Oven Number of Decks
single deck
Convection Oven Legs
stainless steel
Convection Oven Material
stainless steel, glass
Convection Oven Horsepower
under 1 HP
Convection Oven BTU
50,001 to 100,000 BTU
Convection Oven Control Type
digital controls
Convection Oven Power Type
gas
Convection Oven Safety and Compliance
NSF
Product Type
Convection Oven
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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