| Capacity | (5) 12" x 20" x 2.5" steam table pans, (5) half-size sheet pans |
| Gas Inlet Size | 0.75 Inch |
| Number of Cooking Chambers | 1 |
| Horsepower | 1/2 HP |
| Voltage | 115V |
| Phase | 1PH |
| Speeds | 1-speed |
| Cooking Chamber Height | 20.0 Inch |
| Cooking Rack Depth | 20.88 Inch |
| Minimum Temperature | 200.0 Fahrenheit |
| Cooking Chamber Depth | 21.0 Inch |
| BTU | 27500 BTU |
| Depth | 29.88" |
| Oven Size | 3.8 Cubic foot |
| Height | 30.13" |
| Area (in) | 30.25 Inch X 29.88 Inch X 30.13 Inch |
| Width | 30.25" |
| Number of Racks | 5 |
| Amps | 5.0 Ampere |
| Maximum Temperature | 500.0 Fahrenheit |
| Safety and Compliance | CE, ETL, NSF |
| Product Type | convection oven |
| Plug Type | Field Wired Per Local Code |
| Design | Freestanding, Indoor Only |
| Power Type | gas |
| Door Material | Glass |
| Material | glass, stainless steel |
| Size | half size |
| Features | Halogen, Made in USA, with bi directional fan type |
| Durability and Resistance | Heavy-Duty |
| Door Hinge Type | Left Hinge |
| Control Type | manual control, solid state |
| Interior Material | Porcelain |
| Gas Type | Propane |
| Door Construction | Single Door |
| Door Type | single door |
| Number of Decks | single-deck |
| Timer Included | timer |
Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.
