Blodgett , HVH-100G SINGLE, Hydrovection Oven

SKU #: HVH-100G SINGLE
Description
Enhance the heart of your restaurant with the Blodgett HVH-100G SINGLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven is perfect for busy commercial restaurant kitchens. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. Additionally, the oven is ENERGY STAR qualified, ensuring energy efficiency and cost savings. The Blodgett HVH-100G SINGLE Hydrovection Oven is built to last with its signature angle iron frame and comes with a 1-year parts and labor warranty. Upgrade your restaurant's cooking capabilities with this exceptional oven.

 

  • Hydrovection Convection Oven
  • single stacked
  • ow E glass door with 25% larger viewing area
  • are "cool to the touch"
  • reducing surface temperatures by 80%
  • triple mounted door design with turnbuckle assembly
  • 304 stainless steel coved corner liner for easy cleaning
  • hand shower for ease of cleaning
  • two halogen interior lights for superior visibility
  • 60000 BTU/hour per section
  • full size
  • standard depth oven
  • standard programmable control with function selection for hot air
  • humidity and cool down plus ability to store 100 recipes
  • optional SmartTouch2 control
  • incremental humidity control
  • hydroburst feature for shot of 100% humidity at any time during the cook cycle
  • core probe cook and hold capabilities with 4 removable fillet core temperature probe
  • four speed auto-reversing fan motor for even bake
  • includes factory paid startup
  • capacity: (5) full size sheet pans in left to right positions
  • (10) 12 x 20 x 2.5 steam table pans
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Specifications
Width (in)38.12
Depth (in)48.625
Height (in)50.62
Weight520
BrandBlodgett
Hydrovection Oven Capacity5 to 10 pans
Hydrovection Oven Sizefull size
Hydrovection Oven Door Typeglass
Hydrovection Oven Materialiron
Additional Information
blodgett-hvh-100g-single-hydrovection-oven-specsheet-241225pzrfw2.pdf blodgett-hvh-100g-single-hydrovection-oven-specsheet-241225pzrfw2.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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