Blodgett, MARKV100 SINGLE, Convection Oven, Electric

SKU #: MARKV100 SINGLE
Description
Deliver food perfection with the Blodgett MARKV100 SINGLE Convection Oven. This electric, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18" x 26" pans, it provides ample space for cooking multiple dishes simultaneously. The solid state digital controls allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The 2-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and allow for monitoring without heat loss. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 SINGLE Convection Oven.
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Specifications
Capacity
(5) 18" x 26" pans
Horsepower
1/3 hp
Wattage
11.0kW
Speeds
2-speed
Safety and Compliance
cETLus, CE, NSF, ENERGY STAR
Product Type
convection oven
Control Type
digital controls
Power Type
electric
Number of Decks
single-deck
Legs
stainless steel legs
Material
stainless steel, glass
Depth
standard depth
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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