Blodgett, ZEPH100G ADDL, Convection Oven, Gas

SKU #: ZEPH100G ADDL
Description
Unleash culinary creativity with the Blodgett ZEPH100G ADDL Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18" x 26" pans, it provides ample space for baking, roasting, and more. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fan ensures even heat distribution, while the flue connector and dependent glass doors help to retain heat and improve energy efficiency. The interior light allows for easy monitoring of the cooking process, and the stainless steel construction of the front, sides, and top ensures durability and easy cleaning. Complete with 6" stainless steel legs and a stacking kit, this Blodgett convection oven is ETL and NSF certified, making it a reliable and safe choice for any commercial kitchen.
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Specifications
Capacity
(5) 18" x 26" pans
Speeds
2-speed
BTU
50000 BTU
Product Type
convection oven
Safety and Compliance
ETL, NSF
Power Type
gas
Door Type
glass doors
Control Type
infinite controls
Number of Decks
single-deck
Material
stainless steel
Legs
stainless steel legs
Depth
standard depth
Timer Included
timer
Additional Information

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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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