Description

Unleash culinary creativity with the Blodgett ZEPH200E SINGLE Convection Oven. This electric, single-deck oven is designed for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and a capacity for five 18" x 26" pans, this oven allows for efficient and versatile cooking. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows for easy monitoring of the cooking process. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25" stainless steel legs provide stability and support. ETL, CE, NSF, and ENERGY STAR certified, this Blodgett convection oven is a reliable and energy-efficient choice for any commercial kitchen.

Specifications

Capacity	(5) 18" x 26" pans
Speeds	2-speed
Product Type	convection oven
Power Type	electric
Safety and Compliance	ETL, CE, NSF, ENERGY STAR
Door Type	glass doors
Control Type	infinite controls
Number of Decks	single-deck
Material	stainless steel
Legs	stainless steel legs
Timer Included	timer