Champion Industries, UL-130, Dishwasher, Undercounter

SKU #: UL-130
Description
Introducing the Champion UL-130 Undercounter Dishwasher, the perfect solution for commercial restaurant dish care tasks. This high-quality dishwasher is designed to optimize your dishwashing process, ensuring efficient and effective cleaning results every time. With a 141-second total cycle and a 1 HP pump motor, this dishwasher can handle up to 21 racks per hour, making it ideal for busy restaurant kitchens. The top-mounted controls and air glide door with a safety switch provide easy operation and added convenience. The UL-130 features interchangeable wash and rinse spray arms, as well as built-in detergent, rinse-aid, and sanitizer dispensing pumps, ensuring proper cleaning and sanitization. Constructed of stainless steel, this dishwasher is durable and built to last. Plus, it comes with a 1-year parts and labor warranty for added peace of mind. Upgrade your restaurant's dishwashing capabilities with the Champion UL-130 Undercounter Dishwasher.
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Specifications
Horsepower
1 HP
Voltage
115V
Output
21 racks per hour
Width
24"
Area (in)
24"W x 25"D x 33-3/4"H
Depth
25"
Height
33-3/4"
Features
chemical pump included
Product Type
dishwasher
Power Type
electric
Temperature Control
low temperature
Safety and Compliance
NSF, UL, cETLus
Material
stainless steel
Installation Type
undercounter
Style
undercounter
Additional Information

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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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