Cleveland, PEM243, Steamer, Pressure, Electric

SKU #: CS-288044
Description
Introducing the Cleveland PEM243 Steamer, Pressure, Electric a game-changer in commercial restaurant equipment. Set new standards in food service with this top-of-the-line pressure steamer. Designed by Cleveland, a trusted name in the industry, this model (PEM243) is perfect for busy kitchens that demand efficiency and reliability. With its electric heated boiler and three compartments, this steamer can handle high-volume cooking with ease. The 36" cabinet base provides ample storage space, while the manual controls and 60-minute mechanical timer allow for precise cooking control. The stainless steel construction ensures durability and easy cleaning, while the 6" adjustable legs with flanged feet provide stability. Boasting a powerful 24 kW, this steamer is ready to tackle any culinary challenge. Upgrade your restaurant's capabilities with the Cleveland PEM243 Steamer, Pressure, Electric.
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Specifications
Depth (in)
33.5
Width (in)
35.43
Height (in)
73.63
Weight
940
Pressure Steamer Compartments
2 to 3 compartments
Pressure Steamer Wattage
21 to 25 kW
Pressure Steamer Legs
adjustable
Pressure Steamer Power Type
electric
Pressure Steamer Control Type
manual controls
Pressure Steamer Material
stainless steel
Product Type
Pressure Steamer
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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