Continental Refrigerator, D27N12M-FB, Refrigerated Counter, Mega Top Sandwich / Salad Unit

SKU #: D27N12M-FB
Description
Equip your commercial kitchen with the Continental Refrigerator D27N12M-FB Refrigerated Counter, Mega Top Sandwich / Salad Unit. This designer line mighty top sandwich unit is perfect for busy restaurants looking to streamline their food preparation process. With its front breather and rear-mounted self-contained refrigeration, this unit ensures efficient cooling and easy maintenance. The stainless steel top, front, sides, and interior not only provide durability but also give a sleek and professional look to your kitchen. The unit comes with (12) 1/6 size x 4" deep pans and a 10" cutting board, allowing you to organize and prepare a variety of ingredients. The electronic control with a digital display and hi-low alarm ensures precise temperature control and alerts you to any fluctuations. With 3-3/4" casters, this unit is easy to move and clean around. Upgrade your kitchen with the Continental Refrigerator D27N12M-FB and experience enhanced efficiency and productivity.
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Specifications
Number of Doors
1 door
Number of Sections
1 section
Horsepower
1/5 hp
Size
1/6 size
Width
27"
Depth
4"
Control Type
electronic control
Product Type
sandwich prep, salad prep
Compressor Style
self-contained
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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