Continental Refrigerator, D72N24M-FB, Refrigerated Counter, Mega Top Sandwich / Salad Unit

SKU #: D72N24M-FB
Description
Optimize your kitchen efficiency with the Continental Refrigerator D72N24M-FB Refrigerated Counter, Mega Top Sandwich / Salad Unit. This designer line mighty top sandwich unit is perfect for commercial restaurant use. With its three-section design and 72" width, it offers ample space for all your sandwich and salad ingredients. The unit comes with 24 1/6 size pans that are 4" deep, along with a convenient 10" cutting board for easy food preparation. The stainless steel top, front, sides, and interior not only provide durability but also give the unit a sleek and professional look. The electronic control with a digital display allows for precise temperature management, while the hi-low alarm ensures food safety. The rear-mounted self-contained refrigeration system with a 1/4 HP compressor keeps your ingredients fresh and cool. With its exceptional features and quality construction, this Continental Refrigerator unit is a must-have for any commercial kitchen.
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Specifications
Horsepower
1/4 HP
Size
1/6 size
Number of Doors
3 doors
Number of Sections
3 sections
Depth
4"
Width
72"
Control Type
electronic control
Product Type
sandwich prep, salad prep
Compressor Style
self-contained
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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