Federal Industries, SGD5042, Display Case, Non-Refrigerated Bakery

SKU #: SGD5042
Description
Unveil wonders with style and elegance with the Federal Industries SGD5042 Display Case. Designed specifically for high-volume non-refrigerated bakery use, this case is a must-have for any commercial restaurant. With its sleek 50"W x 35"D x 42"H dimensions, it offers ample space to showcase your delectable creations. The sloped tilt-front glass and LED top light ensure optimal visibility, while the lighted shelves and adjustable white wire shelves allow for easy arrangement and customization. The glass sliding rear doors and tempered glass ends add convenience and durability. Choose from a variety of laminate options with black trim to match your restaurant's aesthetic. This display case is designed for continuous lineups, making it perfect for busy establishments. With its UL and UL EPH CLASSIFIED certifications, you can trust in its quality and safety. Elevate your bakery offerings and attract customers with the Federal Industries SGD5042 Display Case.
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Specifications
Number of Tiers
2-tiers
Depth
35"
Height
42"
Width
50"
Area (in)
50"W x 35"D x 42H
Product Type
bakery display
Door Type
glass doors, sliding doors
Material
glass, tempered glass, laminate
Refrigeration
non-refrigerated
Safety and Compliance
UL, UL EPH CLASSIFIED
Color
white, black
Additional Information

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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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