Frymaster , FPRE180 17KW w/ DIGITAL, Fryer, Electric, Floor Model, Full Pot

SKU #: CS-465640
Description
High-production, open frypot, electric fryer with digital timer controller, 18" x 18" fry area, deep cold zone with 1-1/4" IPS ball-type drain valve, 1-1/2" full port drain valve, stainless steel frypot, front and sides, swing-up, self-standing electric elements,17 kw, built in filtration and casters
Discover Your Culinary Adventure with the Frymaster FPRE180-17 Electric Floor Model Full Pot Fryer. Designed for high-production use in commercial restaurants, this fryer boasts an impressive 80 lb. capacity, allowing you to cook large quantities of delicious fried foods with ease. The built-in filtration system ensures that your oil stays clean and fresh, while the open-pot design allows for easy access and cleaning. With an automatic melt cycle and boil out temperature control, this fryer takes the guesswork out of achieving perfect results every time. The stainless steel frypot, door, and cabinet sides not only provide durability but also give your kitchen a sleek and professional look. Included with the fryer are a screen-type basket support, hanger, and two twin baskets, giving you everything you need to start frying right away. Trust Frymaster, a leading name in commercial kitchen equipment, to deliver exceptional performance and reliability. Upgrade your restaurant's frying capabilities with the Frymaster FPRE180-17 Electric Floor Model Full Pot Fryer.
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Specifications
Weight
359
Fryer, Full Pot Style
built in, floor model
Fryer, Full Pot Material
stainless steel
Fryer, Full Pot Capacity
under 100 lbs
Fryer, Full Pot Wattage
16 to 20 kW
Fryer, Full Pot Temperature Control
boil out temperature control
Fryer, Full Pot Power Type
electric
Fryer, Full Pot Safety and Compliance
UL, cULus
Product Type
Fryer, Full Pot
Additional Information
frymaster-re180-17kw-w-digital-fryer-electric-floor-model-full-pot-specshee-25042530becd.pdf frymaster-re180-17kw-w-digital-fryer-electric-floor-model-full-pot-specshee-25042530becd.pdf
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