Frymaster, FPRE214TC w/ CM3.5, Fryer, Electric, Multiple Battery

SKU #: FPRE214TC w/ CM3.5
Description
Redefining Your Culinary Arsenal, the Frymaster FPRE214TC Electric Fryer is a game-changer for commercial restaurants. With its hi-efficiency design and built-in filtration system, this fryer ensures optimal performance and easy maintenance. Each frypot has a 50 lb. capacity, allowing you to cook large quantities of food simultaneously. The CM3.5 controller with TRIAC controls offers precise temperature regulation, while the automatic melt cycle and boil out temperature controls simplify the cooking process. This fryer includes rack-type basket supports, basket hangers, and twin baskets, providing convenience and versatility. Made with stainless steel frypots, doors, and cabinets, it guarantees durability and longevity. With two 14 kW units, this fryer delivers exceptional power and efficiency. It is cULus, NSF, TUV, and ENERGY STAR certified, ensuring compliance with industry standards. Upgrade your kitchen with the Frymaster FPRE214TC Electric Fryer and experience unmatched performance and reliability.
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Specifications
Wattage
14 kW
Capacity
50 lb. capacity
Temperature Control
boil out temperature control
Style
built-in
Safety and Compliance
cULus, NSF, ENERGY STAR
Power Type
electric
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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