Frymaster, FPRE380 21KW w/ DIGITAL, Fryer, Electric, Multiple Battery

SKU #: FPRE380 21KW w/ DIGITAL
Description
Elevate Your Culinary Creations with the Frymaster FPRE380-21 Electric Multiple Battery Fryer. Designed for high-production environments, this fryer battery includes three fryers, each with an 80 lb. capacity, allowing you to cook large quantities of delicious food simultaneously. The built-in filtration system ensures that your oil stays clean and fresh, while the open-pot design makes cleaning a breeze. With the automatic melt cycle and boil out temperature control, you can easily achieve the perfect cooking conditions every time. The Frymaster FPRE380-21 comes complete with a screen-type basket support, hanger, and two twin baskets, providing convenience and versatility. Made with stainless steel frypots, doors, and cabinet sides, this fryer is durable and built to withstand the demands of a commercial restaurant. Trust Frymaster, a leading vendor in the industry, to deliver exceptional quality and performance. Upgrade your kitchen with the Frymaster FPRE380-21 Electric Multiple Battery Fryer today.
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Specifications
Wattage
21 kW
Capacity
80 lb. capacity
Temperature Control
boil out temperature control
Style
built-in
Safety and Compliance
cULus, UL
Power Type
electric
Product Type
fryer
Design
open-pot design
Material
stainless steel
Additional Information

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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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