Frymaster, MJ150 w/ MILLIVOLT, Fryer, Gas, Floor Model, Full Pot

SKU #: MJ150 w/ MILLIVOLT
Description
Refining Your Culinary Technique: Introducing the Frymaster MJ150 Gas Floor Model Fryer. Designed for commercial restaurant use, this performance fryer is a game-changer in the kitchen. With a 50 lb. oil capacity and an open frypot design, it allows for efficient frying of large quantities of food. The millivolt controller and centerline fast-action temperature probe ensure precise and consistent cooking results every time. The EZSpark ignitor and thermostat knob behind the front panel make operation a breeze. Equipped with over-the-flue basket hangers, rack-type basket support, and covers, this fryer offers convenience and versatility. The stainless steel frypot, door, and cabinet guarantee durability and easy cleaning. With a powerful 122000 BTU, this NSF, CSA, cCSAus, and CSA Star certified fryer delivers exceptional performance. Elevate your culinary creations with the Frymaster MJ150 Gas Floor Model Fryer.
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Specifications
BTU
122000 BTU
Capacity
50 lb. oil capacity
Style
floor model
Product Type
fryer, full pot
Power Type
gas
Safety and Compliance
NSF, CSA, cCSAus, CSA Star
Design
open frypot design
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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