Frymaster, MJ1CF w/ MILLIVOLT, Fryer, Gas, Chicken / Fish

SKU #: MJ1CF w/ MILLIVOLT
Description
Precision Crafting for Culinary Magic: Introducing the Frymaster MJ1CF Gas Fryer, designed to elevate your commercial restaurant's chicken and fish dishes to new heights. With an impressive 80 lb. capacity, this floor model fryer is perfect for high-volume cooking. The open frypot design allows for easy access and efficient frying, while the centerline fast-action temperature probe ensures precise cooking results every time. The thermostat knob conveniently located on the front panel allows for easy temperature adjustments. Equipped with a stainless steel frypot, door, and cabinet, this fryer is built to withstand the demands of a busy kitchen. The Frymaster MJ1CF Gas Fryer includes a rack-type basket support, basket hanger, and twin baskets, providing versatility and efficiency. With a powerful 150,000 BTU, this NSF and CSA certified fryer guarantees exceptional performance and durability. Elevate your culinary creations with the Frymaster MJ1CF Gas Fryer.
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Specifications
BTU
150000 BTU
Capacity
80 lb. capacity
Style
floor model, built-in
Product Type
fryer
Power Type
gas
Safety and Compliance
NSF, CSA, cCSAus
Design
open frypot design
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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