Frymaster, RE17TC w/ CM3.5, Fryer, Electric, Floor Model, Full Pot

SKU #: RE17TC w/ CM3.5
Description
Introducing the Frymaster RE17TC Electric Floor Model Full Pot Fryer, an innovative culinary solution designed to elevate your restaurant's frying capabilities. With a 50 lb. capacity and ultra-high efficiency, this fryer is perfect for high-volume commercial kitchens. The CM3.5 controller with TRIAC controls ensures precise temperature management, while the automatic melt cycle and boil out temperature control simplify maintenance. The open frypot design allows for easy access and cleaning, while the included rack-type basket support, basket hanger, and twin baskets provide convenience and versatility. Crafted with stainless steel frypot, door, and cabinet, this fryer is built to withstand the demands of a busy kitchen. With its ENERGY STAR and Enerlogic certifications, you can trust that this Frymaster fryer is both environmentally friendly and cost-effective. Upgrade your restaurant's frying capabilities with the Frymaster RE17TC Electric Floor Model Full Pot Fryer.
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Specifications
Wattage
17.0 kW
Capacity
50 lb. capacity
Temperature Control
boil out temperature control
Safety and Compliance
cULus, NSF, ENERGY STAR
Power Type
electric
Style
floor model
Product Type
fryer, full pot
Design
open frypot design
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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