Hoshizaki , CR36A, Equipment Stand, Refrigerated Base

SKU #: CR36A
Description
The CR36A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26" high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (1) 12" x 20" x 6" deep pan & (1) 1/2 long, 6" deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR36A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

 

  • Steelheart Series Refrigerated Equipment Stand
  • one-section
  • 36-1/2"W x 33-1/4"D x 27"H
  • (2) drawers: each will accommodate (1) 12" x 20" x 6" deep pans & (1) 1/2 size long 6" deep pan (pans not included)
  • solid state digital controller with temperature alarms
  • LED display
  • stainless steel exterior front
  • sides
  • & top
  • stainless steel interior
  • side-mounted self-contained refrigeration
  • R290 Hydrocarbon refrigerant
  • 1/5 HP
  • 115v/60/1-ph
  • 2.2 amps
  • cord with NEMA 5-15P
  • (4) 4" casters
  • cETLus
  • ETL-Sanitation
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Specifications
Weight260
Height (in)30.5
Width (in)34.5
Depth (in)38
BrandHoshizaki
Equipment Stand Refrigerated Base Number of Drawers1-3
Equipment Stand Refrigerated Base FeaturescETLus
Equipment Stand Refrigerated Base Subcategorycooler
Equipment Stand Refrigerated Base Access Typedrawers
Equipment Stand Refrigerated Base Width36.5"
Product TypeEquipment Stand Refrigerated Base
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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