Hoshizaki, CR36A, Equipment Stand, Refrigerated Base

SKU #: CS-403869
Description
The CR36A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26" high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (1) 12" x 20" x 6" deep pan & (1) 1/2 long, 6" deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR36A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
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Specifications
Weight (lb)
260
Height (in)
30.5
Width (in)
34.5
Depth (in)
38
Equipment Stands Voltage
0 to 120V
Equipment Stands Size
0-2
Equipment Stands Capacity
1 to 5 pans
Equipment Stands Height
20" to 29"
Equipment Stands Features
alarms
Equipment Stands Subcategory
cooler
Equipment Stands Access Type
drawers
Equipment Stands Safety and Compliance
ETL-sanitation, cETLus
Equipment Stands Refrigerant Type
R-290
Equipment Stands Refrigeration
refrigerated
Equipment Stands Compressor Style
self contained
Equipment Stands Installation Type
side mount
Equipment Stands Material
stainless steel
Equipment Stands Horsepower
under 1 HP
Equipment Stands Depth
under 12", 25" to 35"
Equipment Stands Amps
under 5 Amps
Equipment Stands Number of Drawers
2 drawers
Equipment Stands Width
37" to 48"
Product Type
Equipment Stands
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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