Hoshizaki, CR60A, Equipment Stand, Refrigerated Base

SKU #: CR60A
Description
The CR60A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26" high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (2.5) 12" x 20" x 6" deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR60A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
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Specifications
Capacity
(2) 12" x 20" x 6" deep pans
Horsepower
1/5 hp
Voltage
115v
Number of Drawers
2 drawers
Amps
2.7 amps
Height
27"
Depth
6", 33-1/4"
Width
60-1/2"
Area (in)
60-1/2"W x 33-1/4"D x 27"H, 12" x 20" x 6"
Features
alarms
Control Type
digital
Product Type
equipment stand
Safety and Compliance
ETL-Sanitation, cETLus
Refrigerant Type
R290
Refrigeration
refrigerated
Compressor Style
self-contained
Installation Type
side-mounted refrigeration
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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