Hoshizaki, KML-500MWJ, Ice Maker, Cube-Style

SKU #: KML-500MWJ
Description
Master the art of flavor with the Hoshizaki KML-500MWJ Ice Maker. This cube-style ice maker is designed to meet the demands of a commercial restaurant, ensuring a steady supply of ice to keep your customers refreshed. With a production capacity of up to 543 lb/24 hours, this self-contained condenser ice maker can handle even the busiest of establishments. The stainless steel finish not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. The crescent cube style ice produced by this machine is perfect for a variety of applications, from chilling beverages to creating eye-catching displays. The KML-500MWJ operates with R-404A refrigerant, providing efficient cooling while being environmentally friendly. NSF and UL certifications guarantee the quality and safety of this ice maker. Elevate your restaurant's beverage service with the Hoshizaki KML-500MWJ Ice Maker.
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Specifications
Voltage
115v
Width
30"
Amps
9.6 amps
Ice Type
cube-style, crescent cube style
Product Type
ice maker
Safety and Compliance
NSF, UL
Output
production capacity up to 543 lb/24 hours
Refrigerant Type
R-404A
Compressor Style
self-contained
Material
stainless steel
Cooling
water-cooled
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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