Hoshizaki , PR93B-D4, Refrigerated Counter, Pizza Prep Table

SKU #: CS-416642
Description
Steelheart Series Pizza Prep Table,three-section,30 cu. ft.,(12) 1/3 pan rail capacity (pans & adapter bars included),(4) drawers each accommodate (2) 12 x 20 x 6 deep pans (pans by others),(1) door,1/2" thick white polyethylene cutting board,stainless steel interior & exterior front,sides & top,self-contained refrigeration,R290 Hydrocarbon refrigerant,1/2 HP,cord,NEMA 5-15P,cETLus,ETL-Sanitation (Made to order: allow 4-6 week lead time)
The PR93B-D4 is a Steelheart Series Pizza prep table, three section refrigerator with drawer/door combo. Engineered to maintain food safe temperatures in 100°F ambient conditions and with a net capacity of 29.3 cubic feet, this front breathing prep table refrigerator is the right choice for hot kitchens. It features a dual controller system for ideal temperatures in both the rail and cabinet.
The PR93B-D4 is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean. The PR93B-D4 includes (12) polycarbonate plastic 1/3rd size pans, 4" deep. drawer/door units are made to order. allow 4-6 weeks. Equipped with drawer slides constructed of 14 gauge stainless steel with durable delrin rollers. A 93" x 19" x 0.5" thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
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Specifications
Width (in) 35.75
Height (in) 45
Weight 675
Depth (in) 96.75
Brand Hoshizaki
Pizza Prep Voltage 0 to 120V
Pizza Prep Number of Sections 2 to 4 sections
Pizza Prep Material stainless steel, plastic, polycarbonate
Pizza Prep Depth under 12"
Product Type Pizza Prep
Additional Information
hoshizaki-pr93b-d4-refrigerated-counter-pizza-prep-table-specsheet-241225h7oi3l.pdf hoshizaki-pr93b-d4-refrigerated-counter-pizza-prep-table-specsheet-241225h7oi3l.pdf
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