Howard-McCray, R-CDS40E-8C-LED, Display Case, Refrigerated Deli

SKU #: R-CDS40E-8C-LED
Description
Unleash your kitchen's potential with the Howard-McCray R-CDS40E-8C-LED Display Case. This refrigerated deli service case is designed to meet the demands of a busy commercial restaurant. With its endless design and double bend curved glass, it provides an attractive display for deli meats and cheeses. The full-length gravity coil system ensures even cooling throughout the case, keeping your products fresh and ready for serving. The adjustable mezzanine shelf allows for flexible storage options, while the stainless steel top provides durability and easy cleaning. The LED lighting illuminates your products, making them even more enticing to customers. Please note that remote condensing units and other hook ups are not included. Upgrade your deli service with the Howard-McCray R-CDS40E-8C-LED Display Case and elevate your restaurant's offerings.
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Specifications
Number of Shelves
1 shelf
Amps
1.6 Amps
Voltage
115V
BTU
2800 BTU
Width
99-1/2"
Design
curved glass
Product Type
deli case
Safety and Compliance
full
Material
glass, stainless steel
Features
LED lighting
Refrigerant Type
R-448A
Compressor Style
remote
Refrigeration
remote refrigeration
Color
white
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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