Howard-McCray, SC-OP30E-3-LED, Display Case, Produce

SKU #: SC-OP30E-3-LED
Description
Enhance the heart of your restaurant with the Howard-McCray SC-OP30E-3-LED Produce Open Merchandiser. This display case is designed to showcase your fresh produce in an enticing and visually appealing way. With a width of 39" and a height of 72", this self-contained refrigeration unit provides ample space for your fruits and vegetables. The LED lighting illuminates the products, making them look even more vibrant and enticing to customers. The removable ends allow for a continuous line-up, creating a seamless and professional display. The white exterior and interior give a clean and modern look to your restaurant. With a 1/2 HP compressor and 115v/60/1-ph power supply, this merchandiser is powerful and efficient. The drain requirement ensures easy maintenance and cleanliness. Trust Howard-McCray to deliver a high-quality display case that will enhance the appeal of your produce and attract customers to your restaurant.
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Specifications
Number of Shelves
1 shelf
Horsepower
1/2 HP
Amps
11.7 Amps
Voltage
115V
Width
39"
Height
72"
Features
LED lighting
Product Type
open merchandiser
Compressor Style
self-contained
Refrigeration
self-contained refrigeration
Color
white
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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