| Depth (in) | 32 |
| Width (in) | 32 |
| Weight | 474 |
| Height (in) | 60 |
| Convection Oven Number of Racks | 4 racks |
| Convection Oven Safety and Compliance | CE, cETLus, ETL-sanitation |
| Convection Oven Power Type | electric |
| Convection Oven Size | half size |
| Convection Oven Material | stainless steel |
| Convection Oven Horsepower | under 1 HP |
| Convection Oven Number of Decks | double deck |
| Convection Oven Door Type | hinged |
| Convection Oven Control Type | manual controls |
| Product Type | Convection Oven |
Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.
