Imperial Range , IFSCB475EC, Fryer, Electric, Multiple Battery

SKU #: CS-212996
Description
Fryer,electric,floor model,(4) battery,75 lb. capacity each,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE
Revolutionize your cooking setup with the Imperial, IFSCB475EC Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant kitchen. With four battery compartments, each with a 75 lb. capacity, you can fry large quantities of food simultaneously, increasing efficiency and reducing cooking time. The immersed elements ensure quick and even heating, while the built-in filter system keeps the oil clean and extends its lifespan. The dump station allows for easy disposal of used oil, and the 5.5 GPM roller pump ensures a smooth and continuous flow. The computer controls provide precise temperature regulation, ensuring consistent results every time. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it a comprehensive solution for all your frying needs. Made with stainless steel construction, this fryer is durable and easy to clean. With its exceptional performance and reliability, the Imperial, IFSCB475EC Fryer, Electric, Multiple Battery is a must-have for any commercial restaurant.
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Specifications
Weight1260
Depth (in)43
Height (in)49.5
Width (in)99
BrandImperial Range
Fryer Flow Rate1 to 20 GPM
Fryer Stylebuilt in
Fryer Featuresbuilt-in filter
Fryer Safety and ComplianceCE
Fryer Control Typecomputer controls
Fryer Power Typeelectric
Fryer Materialstainless steel
Fryer Horsepowerunder 1 HP
Fryer Capacityunder 100 lbs
Product TypeFryer
Additional Information
imperial-range-ifscb475ec-fryer-electric-multiple-battery-specsheet-2501126nbf2q.pdf imperial-range-ifscb475ec-fryer-electric-multiple-battery-specsheet-2501126nbf2q.pdf
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