Imperial Range, IAB-36, Charbroiler, Gas, Countertop

SKU #: IAB-36
Description
Unleash your inner chef with the Imperial, IAB-36, Charbroiler, Gas, Countertop. This steakhouse charbroiler is designed to meet the demands of a commercial restaurant kitchen. With its six stainless steel burners, it delivers consistent and even heat distribution, ensuring perfectly grilled steaks every time. The slanted three-position cast iron top grate allows for easy adjustment and control of cooking temperatures, while the full-width grease gutter and removable grease can make cleaning a breeze. Made with stainless steel front, sides, and landing ledge, this charbroiler is not only durable but also easy to maintain. With a powerful 120,000 BTU output, this charbroiler is ready to handle high-volume cooking. Trust Imperial, a reputable vendor in the industry, and elevate your restaurant's grilling game with the IAB-36 Charbroiler.
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Specifications
BTU
120000 BTU
Number of Burners
6 burners
Features
cetlus etl nsf
Safety and Compliance
cETLus, ETL, NSF
Product Type
charbroiler
Style
countertop
Power Type
gas
Material
stainless steel
BTU
120000 BTU
Number of Burners
6 burners
Features
cetlus etl nsf
Safety and Compliance
cETLus, ETL, NSF
Product Type
charbroiler
Style
countertop
Power Type
gas
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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