Imperial Range, IFSCB250EUC, Fryer, Electric, Multiple Battery

SKU #: IFSCB250EUC
Description
Master the art of flavor with the Imperial IFSCB250EUC Electric Fryer. This floor model fryer is perfect for commercial restaurant use, offering a 50lb. capacity in each of its two battery-operated fryers. The tilt-up elements make cleaning a breeze, while the built-in filter system ensures that your oil stays fresh and your food tastes delicious every time. The dump station and 5.5 GPM roller pump make it easy to dispose of used oil, while the computer controls allow for precise temperature adjustments. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need to get started. With its stainless steel frypot, front, and sides, as well as casters for easy mobility, this fryer is not only functional but also durable. Trust Imperial to deliver high-quality equipment that will elevate your restaurant's culinary creations.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
50lb. capacity
Features
built-in filter
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Control Type
computer controls
Power Type
electric
Style
floor model, built-in
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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