Imperial Range, IFSCB350EU, Fryer, Electric, Multiple Battery

SKU #: IFSCB350EU
Description
Elevate your dining experience with the Imperial, IFSCB350EU Fryer. This electric, floor model fryer is designed to meet the demands of a commercial restaurant. With three battery compartments, each with a 50lb. capacity, you can efficiently fry large quantities of food. The tilt-up elements make cleaning and maintenance a breeze, while the built-in filter system ensures that your oil stays clean for longer. The dump station allows for easy disposal of used oil, and the 5.5 GPM roller pump ensures a steady flow of oil for consistent frying results. The snap action thermostat provides precise temperature control, while the stainless steel frypot, front, and sides ensure durability and easy cleaning. With its included food warmer, dump pan, joiner strips, and filter starter kit, this fryer has everything you need to enhance your restaurant's efficiency and productivity. Trust Imperial for quality and reliability in your commercial kitchen.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
50lb. capacity
Features
built-in filter
Style
built-in, floor model
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Power Type
electric
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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