Imperial Range, IFSCB550-OP, Fryer, Gas, Multiple Battery

SKU #: IFSCB550-OP
Description
Elevate your dining experience with the Imperial, IFSCB550-OP Fryer. This gas-powered, floor model fryer is perfect for commercial restaurant use. With its (5) battery configuration and 50lb. capacity each, you can efficiently fry large quantities of food to meet the demands of your hungry customers. The open pot design and built-in filter system ensure that your fried dishes come out crispy and delicious every time. The 5.5 GPM roller pump and snap action thermostat provide precise control over the frying process, allowing you to achieve the perfect texture and taste. The fryer also comes with a convenient drain station, cabinet, food warmer, dump pan, joiner strips, and a filter starter kit, making it a complete package for your restaurant needs. Made with stainless steel construction, this fryer is durable and easy to clean. Don't miss out on this high-performance fryer that will take your restaurant to the next level.
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Specifications
Horsepower
1/3 HP
Voltage
120v
Flow Rate
5.5 GPM
Capacity
50lb. capacity
Amps
6.8 amps
BTU
700000 BTU
Features
built-in filter
Safety and Compliance
cETLus, ETL-Sanitation
Style
floor model, built-in
Product Type
fryer
Power Type
gas
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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