Imperial Range, IFSCB550EUT, Fryer, Electric, Multiple Battery

SKU #: IFSCB550EUT
Description
Experience kitchen innovation with the Imperial, IFSCB550EUT, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With a 50lb. capacity in each of its five batteries, this fryer allows for efficient cooking of large quantities of food. The tilt-up elements make cleaning and maintenance a breeze, while the built-in filter system ensures that your oil stays clean for longer, saving you time and money. The dump station and 5.5 GPM roller pump make it easy to dispose of used oil. The electronic thermostat ensures precise temperature control, while the stainless steel frypot, front, and sides provide durability and a sleek appearance. With casters for easy mobility and a 1/3 HP motor, this fryer is both convenient and powerful. Trust Imperial for quality and reliability in your commercial kitchen.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
50lb. capacity
Features
built-in filter
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Power Type
electric
Temperature Control
electronic thermostat
Style
floor model, built-in
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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