Imperial Range, IFSSP350-OP-T, Fryer, Gas, Multiple Battery

SKU #: IFSSP350-OP-T
Description
Equip your commercial kitchen with the Imperial, IFSSP350-OP-T, Fryer, Gas, Multiple Battery. This floor model fryer is designed to meet the demands of a busy restaurant kitchen. With three battery fryers, each with a 50lb. capacity, you can cook large quantities of food quickly and efficiently. The open pot design allows for easy cleaning and maintenance, while the built-in space saver filter system ensures that your oil stays clean and extends its lifespan. The 5.5 GPM roller pump and electronic thermostat provide precise control over the cooking process, ensuring consistent results every time. Made with stainless steel frypots, front, and sides, this fryer is durable and built to last. The casters make it easy to move around your kitchen as needed. Trust in the Imperial, IFSSP350-OP-T, Fryer, Gas, Multiple Battery to deliver exceptional performance and reliability in your commercial restaurant.
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Specifications
Horsepower
1/3 HP
Voltage
120v
BTU
420000 BTU
Flow Rate
5.5 GPM
Capacity
50lb. capacity
Amps
6.8 amps
Safety and Compliance
cETLus, ETL-Sanitation
Temperature Control
electronic thermostat
Style
floor model, built-in
Product Type
fryer
Power Type
gas
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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