Imperial Range, IFSSP350C, Fryer, Gas, Multiple Battery

SKU #: IFSSP350C
Description
Mobilize your kitchen with the Imperial, IFSSP350C, Fryer, Gas, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With three battery fryers, each with a 50lb. capacity, you can efficiently cook large quantities of food at once. The built-in space saver filter system ensures that your oil stays clean and extends its lifespan, saving you money in the long run. The computer controls make it easy to adjust the temperature and cooking time, allowing for precise and consistent results. The stainless steel frypot, front, and sides are not only durable but also easy to clean. With casters for mobility, you can easily move this fryer around your kitchen as needed. The Imperial, IFSSP350C, Fryer, Gas, Multiple Battery is CSA Flame, CSA Star, NSF, and CE certified, guaranteeing its safety and quality. Upgrade your kitchen with this high-performance fryer today.
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Specifications
Horsepower
1/3 HP
Voltage
120v
BTU
420000 BTU
Flow Rate
5.5 GPM
Capacity
50lb. capacity
Amps
6.8 amps
Safety and Compliance
CE, NSF, CSA Star, CSA Flame, CSA
Control Type
computer controls
Style
floor model, built-in
Product Type
fryer
Power Type
gas
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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