Imperial Range, IFSSP375E, Fryer, Electric, Multiple Battery

SKU #: IFSSP375E
Description
Master your restaurant's kitchen with the Imperial IFSSP375E Electric Fryer. This floor model fryer is equipped with three batteries, each with a 75lb. capacity, allowing you to efficiently cook large quantities of food. The immersed elements ensure quick and even heating, while the built-in space saver filter system keeps your oil clean and extends its lifespan. With a 5.5 GPM roller pump and snap action thermostat, you can easily control the temperature and maintain consistent frying results. The stainless steel frypot, front, and sides not only provide durability but also make cleaning a breeze. The included joiner strips and filter starter kit make setup and maintenance hassle-free. With its 1/3 HP motor and certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this electric fryer is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Imperial IFSSP375E and experience enhanced efficiency and productivity.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
75lb. capacity
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Power Type
electric
Style
floor model, built-in
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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