Imperial Range, IFSSP475EUC, Fryer, Electric, Multiple Battery

SKU #: IFSSP475EUC
Description
Equip your kitchen for success with the Imperial, IFSSP475EUC, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With four battery fryers, each with a 75 lb. capacity, you can efficiently cook large quantities of food at once. The tilt-up elements make cleaning and maintenance a breeze, while the built-in space saver filter system ensures that your oil stays clean and extends its lifespan. The computer controls allow for precise temperature regulation, ensuring consistent and delicious results every time. The stainless steel frypot, front, and sides not only provide durability but also give the fryer a sleek and professional appearance. With casters for easy mobility and certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this fryer is a reliable and safe addition to any commercial kitchen. Upgrade your frying capabilities with the Imperial, IFSSP475EUC, Fryer, Electric, Multiple Battery.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
75 lb. capacity
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Control Type
computer controls
Power Type
electric
Style
floor model, built-in
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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