Imperial Range, IFSSP475EUC, Fryer, Electric, Multiple Battery, 208V, Made In USA, 75 Lb. Capacity

SKU #: IFSSP475EUC
Description
Equip your kitchen for success with the Imperial, IFSSP475EUC, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With four battery fryers, each with a 75 lb. capacity, you can efficiently cook large quantities of food at once. The tilt-up elements make cleaning and maintenance a breeze, while the built-in space saver filter system ensures that your oil stays clean and extends its lifespan. The computer controls allow for precise temperature regulation, ensuring consistent and delicious results every time. The stainless steel frypot, front, and sides not only provide durability but also give the fryer a sleek and professional appearance. With casters for easy mobility and certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this fryer is a reliable and safe addition to any commercial kitchen. Upgrade your frying capabilities with the Imperial, IFSSP475EUC, Fryer, Electric, Multiple Battery.
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Specifications
Horsepower
1/3 HP
Phase
1PH
Number of Baskets
2
Voltage
208V
Oil Capacity
38.4 Gallon, 75.0 Pound, 9.6 Gallon
Depth
40.5"
Maximum Temperature
400.0 Fahrenheit
Height
44.12"
Flow Rate
5.5 GPM
Amps
50.02
Wattage
72000.0 Watt
Capacity
75 lb. capacity
Area (in)
78 Inch X 40.5 Inch X 44.125 Inch
Width
78"
Safety and Compliance
CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Control Type
computer controls
Power Type
electric
Temperature Control
Electronic Thermostat
Plug Type
Field Wired Per Local Code
Design
floor model
Product Type
fryer
Durability and Resistance
Heavy-Duty
Features
includes integrated filtration, includes pumped oil filtration, Made in USA
Lift Type
Manual
Material
stainless steel
Fryer Type
Tilt-Up Ribbon
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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