Jackson WWS, TEMPSTAR, Dishwasher, Door Type

SKU #: TEMPSTAR
Description
Enhance standards with effective solutions using the Jackson WWS, TEMPSTAR Dishwasher, Door Type. This high-performance dishwasher is designed specifically for commercial restaurant use, offering a reliable and efficient cleaning solution. With a capacity of approximately 58 racks per hour, this dishwasher can handle high-volume operations with ease. The stainless steel exterior ensures durability and longevity, while the built-in booster and high-temperature electric tank heat guarantee optimal sanitization. The universal timer allows for easy operation and flexibility, while the ENERGY STAR certification ensures energy efficiency and cost savings. Whether you have a straight-thru or corner setup, this universal dishwasher is suitable for both configurations. Upgrade your restaurant's dishwashing capabilities with the Jackson WWS, TEMPSTAR Dishwasher, Door Type, and experience improved efficiency, cleanliness, and overall performance.
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Specifications
Capacity
0.89 gallons
Output
58 racks per hour
Safety and Compliance
cETLus, ETL-Sanitation, ENERGY STAR
Product Type
dishwasher
Power Type
electric
Temperature Control
high temperature
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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