Manitowoc , D420, Ice Bin for Ice Machines

SKU #: CS-492726
Description
Ice Bin,22"W,34"D x 50"H,with side-hinged front-opening door,side grips,AHRI certified 383 lb ice storage capacity (12.9 cu. ft.),for top-mounted ice maker,Duratech exterior,NSF
Master your restaurant's kitchen with the Manitowoc D420 Ice Bin for Ice Machines. This top-of-the-line ice bin is designed to meet the demands of a busy commercial restaurant. With a generous 383 lb ice storage capacity (12.9 cu. ft.), you'll never run out of ice during peak hours. The side-hinged front-opening door and side grips make it easy to access and transport ice, ensuring smooth operations in your kitchen. The Duratech exterior not only adds durability but also gives the ice bin a sleek and professional look. This ice bin is AHRI certified and NSF approved, guaranteeing its quality and safety. Whether you're running a bustling restaurant, a lively bar, or a fast-paced caf , the Manitowoc D420 Ice Bin for Ice Machines is the perfect addition to your kitchen. Keep your customers satisfied and your operations running smoothly with this reliable and efficient ice bin.
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Specifications
Weight 108
Width (in) 22
Depth (in) 34
Height (in) 50
Brand Manitowoc
Ice Bin Capacity 100 to 500 lbs
Ice Bin Depth 25" to 35"
Ice Bin Height 50" to 59"
Ice Bin Installation Type top mount
Ice Bin Safety and Compliance NSF
Ice Bin Width 12" to 24"
Product Type Ice Bin
Additional Information

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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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