Description

Enhance your commercial kitchen with the Manitowoc IYT1900W-261EM Ice Maker. This cube-style ice maker is designed to meet the demands of a busy restaurant environment. With a production capacity of up to 1740 lb/24 hours, you can be sure that you will never run out of ice, even during peak hours. The self-contained condenser and water-cooled system ensure efficient operation, while the removable top cover and stainless steel bulkhead make cleaning and maintenance a breeze. The durable DuraTech exterior ensures that this ice maker will withstand the rigors of a commercial kitchen. The half-dice size cubes produced by this machine are perfect for a variety of applications, from refreshing beverages to chilling seafood displays. NSF and cULus certified, this Manitowoc ice maker is a reliable and safe choice for your restaurant. Upgrade your ice production capabilities with the Manitowoc IYT1900W-261EM Ice Maker.

Specifications

Depth	24"
Height	29-1/2"
Width	48"
Area (in)	48"W x 24"D x 29-1/2"H
Ice Type	half-dice size, cube-style
Product Type	ice maker
Safety and Compliance	NSF, cULus
Output	production capacity up to 1740 lb/24 hours at 70/50 (1550 lb AHRI certified at 9070
Refrigerant Type	R410
Compressor Style	self-contained
Material	stainless steel
Cooling	water-cooled