Mars Air Systems , STD260-2UD-OB, Standard

SKU #: STD260-2UD-OB
Description
Upgrade air distribution with the Mars Air Systems STD260-2UD-OB Standard Air Curtain. Designed specifically for commercial restaurant use, this unheated air curtain is perfect for 60" wide doors, ensuring a comfortable and inviting environment for your customers. The obsidian black powder-coated cabinet adds a sleek and modern touch to any establishment. With a voltage of 208-230v/60/1-ph, this air curtain is powerful and efficient, effectively preventing outside air, dust, and insects from entering your restaurant while keeping conditioned air inside. The Standard Series 2 Air Curtain from Mars Air Systems is a reliable and durable solution for maintaining a comfortable temperature and reducing energy costs. With its easy installation and low maintenance requirements, this air curtain is a must-have for any commercial restaurant looking to enhance air quality and create a pleasant dining experience.

 

  • Standard Series 2 Air Curtain
  • for 60" wide door
  • unheated
  • 208-230v/60/1-ph
  • Obsidian Black powder coated cabinet (Standard Production Color)
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Specifications
Height (in)10.62
Width (in)60
Weight90
BrandMars Air Systems
Product TypeOther
Other Width48" - 60"
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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