| Number of Doors | 1 door |
| Minimum Temperature | 150.0 Fahrenheit |
| Amps | 18.0 amps |
| Height | 19" |
| Phase | 1PH |
| Number of Decks | 2 decks |
| Voltage | 208v |
| Deck Cooking Depth | 21.0 Inch |
| Maximum Pizza Size Diameter | 21.0 Inch |
| Depth | 29.5" |
| Deck Cooking Height Chamber | 3.88 Inch |
| Width | 30.25" |
| Wattage | 3750 watts |
| Maximum Temperature | 550.0 Fahrenheit |
| Features | adjustable legs, insulated |
| Material | aluminized steel, stainless steel |
| Safety and Compliance | cETLus, ETL-Sanitation |
| Deck Material | Cordierite |
| Design | countertop, indoor |
| Product Type | deck oven |
| Control Type | digital |
| Power Type | electric |
| Timer Type | Mechanical Timer, Traditional Timer |
| Plug Type | NEMA 6-20 |
| Interior Material | Stainless Steel |
| Timer Included | timer |
Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.
