MKLD Furniture , 36-H3CB-D, Booth

SKU #: CS-409823
Description
Booth,double,48"L x 36"H,upholstered 3-horizontal channel back,upholstered seat
Introducing the MKLD Furniture, 36-H3CB-D Booth, a must-have addition to elevate your dining experience in a commercial restaurant setting. Crafted with quality and style in mind, this booth is designed to impress. The upholstered 3-horizontal channel back provides exceptional comfort and support, ensuring your guests can relax and enjoy their meals. The upholstered seat adds an extra touch of luxury, making this booth perfect for long dining sessions. With its double design and dimensions of 48"L x 36"H, this booth offers ample seating space for your customers. Whether you're running a bustling diner or an upscale eatery, this booth is a versatile choice that will enhance the ambiance of your establishment. Trust MKLD Furniture, a reputable vendor known for their commitment to excellence, to provide you with the best in commercial restaurant furniture. Upgrade your dining area with the MKLD Furniture, 36-H3CB-D Booth today.
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Specifications
Weight113
Height (in)36
Width (in)48
BrandMKLD Furniture
Restaurant Booths Length40" to 49"
Restaurant Booths Stylechannel back
Restaurant Booths Height30" to 39"
Restaurant Booths Sizedouble size
Product TypeRestaurant Booths
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Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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